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Eh, Steve!
15 July 2007 @ 02:01 pm
I decided it had been too long since I cooked on the grill, so today I used it to make lunch. Yesterday I started marinating some organic chicken breast in beer and fajita seasoning, and today I brushed it with olive oil and grilled it up. I also cut up some green peppers and a red onion, which I cooked on a cast iron skillet on the grill, which got the veggies nice and caramelized. When the chicken was done, I sliced it up and tossed it in a bowl with the peppers and onion, and Jenn and I ate fajitas for lunch. I also used the rice cooker I just bought to do up some spanish rice while I was working the grill, which was great because I just turned it on and walked away to focus on the live fire. Last night I tried making iced tea, which didn't turn out too well, but I know what I did wrong, so I'll just fix it next time. I also bought fresh blueberries yesterday, which I made into a crumble while I was getting my charcoal going in the starter can. Here's the recipe for that, taken from cooks.com )Hey Marcella, we talked about getting together with Jenn and Neal for dinner when he's back in town, does this meal sound good to you? I'd love to cook it again, although if you want red meat we could use buffalo steaks...
 
 
Current Mood: happy
 
 
Eh, Steve!
24 May 2007 @ 07:30 pm
Last thursday night when Jenn and I were on our way to Hot Fuzz (btw, I, like others, highly recommend that movie), she surprised me with a gift from Daiso: a package of taro buckwheat noodles. I kind of looked at them, and thought "what the hell am I going to do with these?" Well, I pondered over it at work on tuesday, and came up with a plan. I was actually very uncertain about how it would turn out, so much so that I declined to tell Jenn what was in it until we were eating. She had her first bite before I did, and I was actually a little shocked to hear her say "Wow this is... good!" I took my first bite, and sure enough, it was very tasty. I will be cooking this again, and should any of you wish to do so, here's the recipe.

Hawaiian Teriyaki Surprise!
The surprise being that the yellow bits are yellow pepper, not pineapple.

2-3 bundles of taro buckwheat noodles (available from Daiso in Richmond)
1 Yellow pepper, diced to your taste
1 tin of sodium reduced Spam, diced to your taste
Teriyaki Sauce (we highly recommend Kojo's, available from Kojo's of Japan in the Lougheed mall food court)
1-2 pinches of Japanese chili spice (which I bought from Fujiya)
Sesame oil

Prepare the noodles according to the package instructions. Stir fry the Spam and yellow pepper in the sesame oil until they both begin to brown. Add the sauce and spice, simmer together briefly, serve over the noodles. Should be enough to feed two hungry people.
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Eh, Steve!
09 May 2007 @ 06:05 pm
Last night I pulled out my barbecue for the first grilling of the season, and I made some chicken burgers. I usually find that ground chicken has a tendency to dry out on the grill, and I thought to myself, "When in doubt, add bacon!" So I mixed together 400g of ground chicken breast, 200g finely sliced bacon, 1 cup fine bread crumbs, 1 egg, and a whack of Montreal Chicken Spice. In retrospect, I should have used less bread crumbs, and made at least 8 patties instead of 6, but all in all they turned out very delicious: thick, juicy and flavourful with a golden, crispy exterior (maybe a cup isn't too much for bread crumbs after all?), served with swiss cheese and fried mushrooms on a toasted kaiser. I used up all of last year's coal, I just barely had enough to grill 6 burgers, but I've just bought another 18lb bag, and my grill is all cleaned up and put away, ready to go for next time.
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Current Mood: content
 
 
Eh, Steve!
01 March 2007 @ 10:11 am
I just had an amazing weekend, gastronomically speaking. Of course, Jenn and I probably did nearly a dozen loads of dishes, but it was worth it. Thursday night, when I came home from work, we had leftover Mango Butter Chicken and Bhuna Beef from Royal Tandoori. Dessert was a concoction which Jenn and I have dubbed "Tea-amisu". I just laid out eight giant lady finger cookies in a windmill pattern in a 9x9 pan, soaked them with tea and whiskey, covered that with custard, sprinkled the top with cinnamon and nutmeg, and tossed it in the fridge. It's not as rich as proper Tiramisu, but I quite like it as a pseudo British variation.

The next morning, Jenn and I went to the pool for a swim. After getting a little exercise, not to mention teaching Jenn how to dive head first from the surface to pick up those little sinking rings that all pools have, we picked up some groceries and went home for broiled cheeseburgers with mushrooms and caramelized onions. Jenn went to bed for a nap, and I played on my Xbox for a bit. A few hours later, I hopped on the skytrain and took a trip to Fujiya to pick up some sushi essentials, and hit a liquor store to pick up some sake. When I got home I put my feet up for a bit, and shortly before Jenn got up, I got to work on making some Kung Pao Chicken, which we ate while watching The Avengers. We polished off the Tea-amisu, and Jenn went to work, while I played on my Xbox again and went to bed.

Saturday I went over to my folks' place to give my dad some mirin I'd bought for him, return some books to my sister, retrieve a book from my mom, and pick up some parcels I'd had delivered there. I came home again, and when Jenn got up we threw some frozen pizzas in the oven and set to work cleaning the dishes. It was late in the afternoon by the time we were done tidying, so we set to work right away making dinner, cleaning prep dishes between stages, which kept the mess to a minimum and meant we didn't run out of counter space to work in. So what did we make for dinner? Enchilada Lasagna with Seasoned Brown Rice and Garlic Corn Bread. Recipes behind this cut. ) We had three people over for dinner, it would have been nice to see more, but it was difficult enough to fit five around our table, which is really only meant for four. I had pulled out my deep fryer, and I put down some popcorn shrimp for starters. I forgot to serve the sour cream with the Enchilada Lasagna, but I didn't hear any complaints. Jenn and I had made some orange-peach jello, which we served with whipped cream for dessert. We sat and chatted for a bit, then we watched The Lost Skeleton of Cadavera, while enjoying a delicious Chocolate Mousse that Kyle had brought over. Everyone but me seemed to nod off at some point or another, although I believe that had more to do with the size and richness of the meal, and how late it was getting, that the movie itself.

Sunday morning Jenn and I went to church an hour early to help with the set up before the service. Afterward, we took a little trip to downtown New Westminster. We hit the Army & Navy to stock up on canned goods, Jenn impulse purchased some craft supplies, and I impulse purchased some first aid supplies. We walked to the Quay to buy some groceries for sushi, and we probably should have bought a bite to eat there, but we were going to do dishes and start prepping lunch/dinner as soon as we got in. The only problem was that we didn't realize how long the sushi would take us. It was dead easy and lots of fun, just time consuming. We eventually got it all together though: mushroom and buffalo teriyaki, agedashi tofu, several rolls made of different combinations of avacado, plum, Guinness cheese and Country Choice cheese (giving birth to a tasty "all-Canadian" creation, the Leprechaun Roll: Guinness cheese and avacado), as well as Ebi, Inari, and that night's star player, sliced rock scallop sushi balls (hot damn, butter doesn't melt in your mouth like they did...) All in all, we look forward to doing it again, but we want to have more people to cook for, it isn't quite worth the effort unless you're making a large batch. After dinner, we tidied up again, had Dixie cups for dessert, and kicked back with an episode of Star Trek TNG. A great end to a great weekend, if you ask me.
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Current Mood: content
 
 
Eh, Steve!
02 July 2006 @ 12:30 am
This morning began with me beating Jedi Knight 2, which I had actually stopped cheating to play after about the fourth level or so. Last night, I made it up to the final boss battle, and found it unbeatable. I looked for hints, and one of the ones I found was to set down a bunch of automated defense turret things, and release floating defense drone things, which distract the boss so badly you can just cut him down. I found these items nearly useless for most of the game, so I had five of each. Worked like a charm, beat the game in about 15 seconds, although it's probably not the noble jedi way to do things.

I tidied up the place with Jenn's help, and we set to work prepping food for our barbecue. I also sampled some of the beer I've been brewing, and bottled two weeks ago with my dad. It's got a nice flavour developing, almost like white wine, but I accidentally gave my dad the wrong measuring spoon to put priming sugar into the bottles with, so now the beer is severely lacking in carbonation. Hopefully it will improve after three weeks. Jenn and I cut up potatoes, onions and mushrooms, and I made buffalo burger patties using this recipe:

2 lbs ground buffalo (consistantly available in 1 lb vacuum bags at the Big Fresh Farmer's Market)
2 eggs
1 cup milk
1 cup bread crumbs
4 cloves garlic, crushed
worcestershire sauce and montreal steak spice to taste

Just mix the ingredients and shape into patties. I didn't have wax paper to stick between patties, so I used paper towels. They actually worked really well, and absorbed a lot of moisture from the burgers, which seemed to make them stick together better. I do wish I owned one of those burger pattie pressing tubes with the plastic spacers, though, that would be awesome for doing them up ahead of time. The onions and mushrooms were fried up seperately, and Jenn deep fried the potatoes. I got the charcoal going using the starter can, worked like a hot damn, I love that thing. I managed to get some traditional lump charcoal from Canadian tire, which I thought was really cool because the pieces aren't a uniform shape like brickettes. What really knocked my socks off was that once they started glowing there was no smoke at all, so I'm never using brickettes again if I can avoid them. The burgers turned out magnificent, and I had kaiser buns from the Vianna bakery around the corner, and man, those kaisers, even when they're a couple days old they're waaay softer than fresh kaisers anywhere else, it's like the difference between sponge and styrofoam. We had cheddar and swiss cheese to put on the burgers, and goat's cheese to spread on the buns if you're into the fancy stuff. Colin and eventually Derek came over to join us for burgers and fries, I kind of wish we could have had more guests, but a) our place is small and b) we didn't have tons of food to go around, although there are a few leftover burgers.

While we were doing the prep work, I popped on to MSN messenger to see if I could find Derek. I set my status to busy right away, but that didn't stop one of my "pen pals" from pinging me. You see, I have this contingent of british teenage guys who have friended me for no real reason, and this was a new one. Anyway, here's the conversation we had, which I found amusing:

hearts r the shittest scum in the world says:
mongo

Bumbot says:
mongo to you too, buddy

hearts r the shittest scum in the world says:
r u sam williams?

Bumbot says:
no sir.

hearts r the shittest scum in the world says:
ye u r arent u

hearts r the shittest scum in the world says:
who r u then?

Bumbot says:
Steve. In Canada. Today is Canada Day, so if I don't answer, it's because I'm working my grill.

hearts r the shittest scum in the world says:
it is u i asked jack b

hearts r the shittest scum in the world says:
nice try

hearts r the shittest scum in the world says:
canada my arse

hearts r the shittest scum in the world says:
!!!!!!!!

hearts r the shittest scum in the world says:
!

hearts r the shittest scum in the world says:
!

hearts r the shittest scum in the world says:
u r sam i know it

Bumbot says:
Sorry, bozo, I'm not sam. Observe my ancient geocities page: http://www.geocities.com/bumbot/steve.html how many bumbots do you think there are?

I kind of wish he'd continued to be dim at me after this, but he seems to have figured it out and left me alone.

After foods, we hung around and chatted, and eventually went out to the video store around the corner, where after much deliberation and some railroading, we rented Harold and Kumar go to Whitecastle, which turns out to be at least partially Canadian (including a bit part played by Shaun Majumder, a favourite comedian of mine). I wasn't sure what to expect, the critics said that it was basically a standard stoner comedy, but it was written intelligently and managed to break the mold in some respects. I wound up liking it very much, and highly recommend it to just about anyone. The characterizations of the two protagonists were great, and I like the way that they weren't quite idiots or cool guys, but just a couple of normal young people with their own individual hangups and strengths, who happened to enjoy getting high on friday nights. I also liked seeing an asian and a south asian guy in the lead roles, playing these average north americans, as I see that all the time around me, but not so much in most films. Racism was relied on rather heavily to establish the antagonists as jerks, but it didn't seem entirely irrelevant. Potty humour was present, but kept to a minimal level in my opinion, and also used in what was to me a creative way. Unwanted homoerotic overtures ran rampant throughout the movie, but I am guilty of laughing at them. It was similar to Rat Race and The Stupids, in that a grand adventure is begun, goes out of control in a million different ways, and seemingly unrelated events wind up coming coming together to make things work out for the protagonists. All in all, I'd say it's an owner.

After watching some of the special features, Colin and Derek were kicked out, and as it was only 10:00 Jenn and I cleaned up for tea. This is actually the first time the barbecue has had time to cool of the same day I've used it, so all I had to do was bring it down to the landing so I could have light to scoop it out with, and the grills have a non-stick surface and are very easy to clean with the dishes. This actually made cleanup super easy, so all my grilling will be done in the early afternoon from now on, which means I should be able to get lots more grilling done this summer. Maybe after or during the next tea we host (not tomorrow, the one after) I'll set up the grill and have a little byom lunch with everyone. Anyway, between all the coffee I drank and the junk food I consumed, I'm wide awake, so I'm just going to stay up for a while, hence the blog.
 
 
Current Mood: awake
 
 
Eh, Steve!
10 May 2006 @ 05:14 pm
Last Saturday I tried my hand at making some Red Beans and Rice. I looked around on cooks.com, and most recipes called for bacon, sausage, or ham. The problem with that is I wanted this to be a side to go with some slow-cooked pulled pork we were doing up in a crock pot. There were a couple vegetarian recipes, so I decided to cobble some together and make my own. Here it is:

1 lb dry red kidney beans
6 cloves garlic, crushed
1 med-large red onion, diced
1 large green pepper, diced
mushrooms to taste (about a third of a brown paper mushroom bag?), sliced
2 cups water
1 tbsp ketchup
1 tbsp worcestershire sauce
1 tbsp beef oxo
1 tsp parsley
1/2 tsp paprika
1/2 tsp basil
1/2 tsp oregano
1/2 tsp cumin
salt to taste

The beans need to cook up ahead of time. I brought a pot of water to boiling and turned off the heat, and soaked the beans in that for four hours. Then I rinsed the beans and simmered them in new salted water for two hours. The onion, pepper, garlic and mushrooms I fried together in a cast iron skillet untill the onions were translucent, then rinsed the beans again and added them to the veggies, and threw in the remaining ingredients to simmer together on low for 20-30 minutes, untill most of the moisture was evaporated. Traditionally, rice is cooked separately, and the beans are served overtop, although once it's served it tastes better all mixed up. I cooked up 1 1/3 cups dry parboiled rice, but that was nowhere near enough, so next time it'll be 2 cups.

It got a warm reception, and to me was the best tasting beans I'd ever cooked. The only problem was that the flavour was best described as "pleasant", which is normal for New Westminster, but not so much for New Orleans. I think next time I make this it needs wine vinegar or cooking sherry and definitely some cayenne, possibly bay leaves and/or more paprika too.
 
 
Current Mood: content
 
 
Eh, Steve!
10 November 2005 @ 07:41 pm
I tried making lasagna using my dad's recipe last weekend. I modified it a little though, I substituted buffalo for beef, 200g of mushrooms for pork, 500g of ricotta cheese for cottage cheese, and added about a teaspoon of mexican hot sauce to the meat mixture. It turned out pretty good and was well recieved, although I found it to be a little dry. I couldn't find the right size can of crushed tomatoes, and ricotta is apparently denser than cottage cheese, so I only had about 2/3 of what I needed. So next time, maybe I'll just simmer the sauce for 45 minutes instead of an hour and use 750g of ricotta. Also there were too many noodles, so next time I'll just count out 16 instead of boiling up the whole pack.

Today I went out to Best Buy and bought some headphones and the Episode III soundtrack. Their online price for the CD was $14.99, but when I got to the store I found a sign that said it was $10.99. This was actually kind of annoying at first, because there weren't any copies under Star Wars in the soundtrack section of their CD's. I looked around though, and found it after a bit in a big Star Wars display. It comes with a free DVD, which is about 17 of the music tracks from all six movies, set to video clips from the films. They tell the abridged story of Anakin, and they all have neat little introductions from Ian McDiarmid (which you have the option of turning off). I actually found it to be really cool, and I think it may actually tide me over untill I can buy the really expensive box of all six movies.

I've been building some stuff for Rememberance Day with my Lego. I never know what to put up, last year it was the Life on Mars sets, my line of thinking that it's really juvenile of us as a species to imagine other sentient species and ask if they're "friend or foe" before we decide how to react to them. Maybe we should just be friendly in the first place in case that's what they're thinking. Of course, the point of alien species is to make us think about foreign cultures, and I still think that humanity as a whole needs to improve it's ability to tolerate and accept. Because war sucks. Okay, I'll stop trying to be philosophical now. So back to building. I made two tiny dioramas. First off, Flanders' Fields.

This is as you can no doubt tell, a really easy model. Nowhere near as big as it should be, but I don't have enough pieces (this model includes all of my red 1x1 round plates)

Next is Jenn and I kicking back and watching Fraggle Rock and He-Man, and generally enjoying the life we have.

Something I think about every Rememberance Day is the fact that my Grandfather on my Dad's side served in WW2. He was an orphan from Saskatchewan, and joined a highland regiment. My Grandmother grew up in Ireland, and served as a nurse, and that's how they met. If it weren't for the war, they wouldn't have met, my Dad wouldn't have been born, and I wouldn't exist. Kind of an egotistical way to appreciate the sacrifices of more men and women than I'll ever know, but at least I can be thankful for the life I have because of their sacrifices. That being said, I do believe that all wars are tragedies, and I can only hope that eventually we'll all grow up and put them behind us.

Anyways, here's the gallery, which will be up after moderation.
http://www.brickshelf.com/cgi-bin/gallery.cgi?f=153448
 
 
Current Mood: pensive
 
 
Eh, Steve!
23 August 2005 @ 06:08 pm
Talked Jenn into buzzing my head the other day. She likes my hair longer, but it drives me nuts. Used the longest setting on the clippers, just because I like to put pomade in it and force it to part when it's really short, however it is too short for even that.

Made cookies today. Didn't have any brown sugar, so I substituted white. The result was burnt edges and a flavour like butter cookies only sweeter. Combined with the white chocolate chunks and berry Mike and Ikes I threw in, the result is almost revoltingly saccarine, but they're still cookies, thus edible.

In other news: Vikings. Like I said, anything made after 2003 that isn't Star Wars I'm not going to collect. But these are tempting to buy and put away for kids. Won't do it, though. Nuh-uh.
 
 
Current Mood: tired
 
 
Eh, Steve!
Today Jenn and I went up to the jeweler's to see our rings. I'm wearing mine now, I'm going to have it on for a while to see if I need it resized before we get it engraved. I also did a bunch of invites (immediate family and wedding party), but I need Jenn to be awake before I do more to doublecheck spelling.

I finally got around to making some fried peanut butter banana sandwiches. They weren't bad, but they seemed like they were missing something to me. Maybe I should use real butter instead of margarine on the outside, or mix the peanut butter and mashed banana together before I spread it on the bread next time.

Furthermore, last night I made up my D&D character for the game I've been invited to play in: a half orc paladin named Bammin. I'm about to email the character history to the storyteller, so here's a copy of that email (if you're in the game and don't want to know, stop reading now!):



Here it is. Like I said before, I don't care what the mace actually is, rusty or ornate, blessed or cursed, or totally normal. You don't even have to include in the story if you don't want to, dropping off it and the registry at a temple can be the first thing I do. Likewise, this story is just what happened according to Bammin. Anything that Bammin didn't witness is fair game for being turned upside down and twisted if you feel so inclined.

Given the history, I'd like to start Bammin off with not actually realizing he's a Paladin, and make his special abilities either latent or subconcious. I think he won't have a lot of confidence to begin with, and that can be something he works on as the game progresses.

Please excuse the cliches and obvious "gamer-ness" quality of this story. (the pungent stench of mildew emenates from the wet dungeon walls...)



BAMMIN'S CHARACTER HISTORY

Alongside a stream amidst green, rolling hills stood a tiny village of humans named Sparrow’s Tail. At the centre of this village stood a temple of Ilmater, built long ago by a holy knight who decided to spend his twilight years in this pleasant farming community. When the knight passed away he was buried among the common graves, as was his humble final request. However, his mace was enshrined in the cellar of the temple by the village priests, so that Sparrow’s Tail would not forget the brave man who had come to them. Many years passed, and little changed in the village. The population grew slightly, the crops were rotated on the fields, and the stories of the holy knight’s deeds were polished and embellished by each new generation of priests.

Decades after the hero’s passing, a marauding band of orcs descended upon the village. They destroyed crops and homes, killed all who stood against them, and left with as much food and gold as they could carry. Less than a year later, the priests of the temple of Ilmater found a leather pack outside the entrance to their home, containing a baby boy, obviously of orc lineage. They made no attempt to discover who had left him there, and instead took it upon themselves to raise the child to the best of their abilities. They were amazed by how quickly he grew, and named him after the first noise he produced: “Bammin”. The priests tried to nurture and teach Bammin using passive methods, but he was too angry and unruly to control until the priests finally resorted to physically disciplining him with switches from the trees in the courtyard. As Bammin grew, he learned to control his anger, so as to avoid the phrase “Fetch thee a switch and return to me.”

Once Bammin was old enough to learn to read, the priests began to teach him the dogma of Ilmater, so that he might join their order. Because of his natural strength, the priests also assigned him the most difficult chores and leant his help to the enfeebled and elderly of the village, telling him that it was everyone’s responsibility to use their abilities to help others. The one thing Bammin was not asked to do was to turn out horses, due to the fact that on his first encounter with a horse he accidentally spooked it and was kicked in the head, leaving a crescent shaped scar above his right temple.

Aside from his errands, Bammin rarely left the temple grounds. The memory of the raid that preceded his birth was slow to fade from the memories of the villagers who survived it, and their children were told stories about the terrible things the orcs had done to frighten them into behaving, which inspired the children to tease Bammin whenever he tried to join their games. Even some of the priests were at best cool and distant in their demeanour when dealing with Bammin, as their faith forbade them from showing their distaste outright. There was nothing preventing them from not allowing him to join the choir, though, and even though the reason that they gave was his terrible singing voice (and it was terrible), Bammin believed that they just didn’t want to include him. There was, however, a very old priest named Simpkins who was very kind, and almost fatherly to Bammin. On Bammin’s twelfth birthday, Brother Simpkins gave him a leather pack. “It’s the pack we found you in,” he explained, “we assume it belonged to your mother. The women of Sparrow’s Tail use packs like these to collect sweetgrass among the hills, which they burn as an offering to Ilmater.” After that, Bammin took to sneaking out late at night to collect sweetgrass himself, and burnt it by the window in his room, imagining that it was the scent of his mother. Brother Simpkins passed away when Bammin was fourteen, which saddened him greatly, although in the end, Bammin decided it was more merciful that way.

Two years later, the orcs returned. The women and children of Sparrow’s Tail were brought inside the temple of Ilmater, and Bammin stood alongside the men of the village protecting the front door. The orcs laughed as they fell upon the defenders, who were soon slaughtered, and Bammin received the beating of his life from an orc with a wooden club. When Bammin regained consciousness, he discovered that he was the only survivor. Every home was burning or destroyed, with the exception of the temple itself, the only stone structure in the village. Nonetheless the temple was not unscathed, all of the altars and pews were broken, the tapestries were torched, and the inside was littered with blood, corpses, and filth. Bammin took the only course of action he could think of: he set forth to bury the entire population of the village. He dug and filled every grave, and with a tome of Ilmater which he had found gave last rites to everyone. Bammin used the village registry to account for all that he could, and saw that indeed everyone who had not left the village earlier was dead. Among the bodies were two small orcs, which Bammin stripped and burned. Bammin decided that the only thing left for him to do was leave, and began to fill his leather pack. While scrounging through the temple, Bammin discovered that the area of the cellar in which the mace of the holy knight was hidden had been overlooked. Inside was not only the mace, but the temple’s coffer as well. Bammin decided immediately that he had to take the mace and registry to a major temple of Ilmater in a large city so that the town of Sparrow’s Tail would never be forgotten. He wrapped the mace in a clean priest’s cloth, emptied the coffer into his pouch to help him make his pilgrimage, and gathered clothes, rations, and what little survival gear he could find. For fear of coming across the orcs again, Bammin decided to arm himself. One of the men of the village had owned a heavy mace, and another a short sword, both of which Bammin decided to carry. Of the two dead orcs, one had been carrying a large wooden shield, and the other was wearing studded leather armour which Bammin thought might fit him. He washed these items to remove the smell, as well as the symbols of their horrible gods, which had been crudely painted on. Bammin prayed over his new shield and armour to remove the taint of their former owners, and with a stick of pitch drew the symbol of Ilmater on the shield.

Bammin was now armed and packed to make his journey to find a final resting place for the mace and town registry, and began along the road away from the village. A quarter of a mile further, he saw a patch of sweetgrass. The weather was turning cold, and it was likely to die soon. This final image was too much for Bammin to keep his composure any longer, and he wept, and fell to his knees, and beat the ground with his fists. He bellowed at the sky for the loss of the only home he had known and the injustice of the villagers’ fate, until his throat was raw and his voice hoarse. Some time later, he got up to continue his journey. He took two steps, and removed his pack. He cut a strip of cloth from the wrappings of the mace, and gathered all the sweetgrass he could fit into his nearly full pack. With this final memento, Bammin began his journey away from the ruined village of Sparrow’s Tail.
 
 
Current Mood: geeky
 
 
Eh, Steve!
03 December 2004 @ 08:07 pm
This morning Jenn and I went grocery shopping directly after I picked her up from work. I don't know why, but I like just cruising up and down the aisles at the save-on-foods and taking my time. So, we came home and unpacked, and Jenn went to bed. I, on the other hand, watched the "Empire of Dreams" documentary from the Star Wars DVD box, and finished assembling my Rebel Blockade Runner, which I started last night (BTW, replacement stickers are in the mail for me from the Lego company, so it's all good on that front). It actually took me untill 5:00 to finish, but it's looking swank now. Afterwards I got the kitchen all set up and made some deep fried halibut, using this recipe: http://www.cooks.com/rec/doc/0,1617,152189-243202,00.html (yeah, there's some good looking stuff on cooks.com). So now I'm just relaxing, I've rearranged my display shelf to fit the RBR, so now I think I'm just going to relax and watch the "A New Hope" dvd.
 
 
Current Mood: happy
 
 
Eh, Steve!
31 October 2004 @ 01:55 pm
I've just finished the maiden voyage of my deep fryer, making deep fried Oreos using this recipe: http://fairy.mahdzan.com/story/189.asp . Now I think I'm going to die and my apartment smells like Playland, but it was incredibly good. I ate four (I think, I can't remember), and I really should have stopped at two. Man, absolutely lethal.
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Current Mood: nauseated
 
 
Eh, Steve!
18 October 2004 @ 07:08 pm
Yep. I've been meaning to do up some steaks using the method shown on episode seven of Deep Fried Live! at http://www.8legged.com/ for a while now, and I finally did it on Friday. They turned out to be the best homemade steaks I've ever had, especially with scalloped potatoes and mushrooms fried in butter. And now, more flash!

I could tell you how to work this, but it's more fun to figure out on your own.
http://www.boohbah.com/zone.html

This cartoon of a guy with orange hair and a green general's hat was reminiscent of someone, but I can't think who.
http://www.weebls-stuff.com/toons/22/

Everyone loves this guy, apparently.
http://www.weebls-stuff.com/toons/37/

And finally, one that doesn't loop.
http://www.weebls-stuff.com/toons/26/
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Current Mood: hungry
 
 
Eh, Steve!
15 July 2004 @ 05:54 pm
Yep. I've put together the Rock Raiders, and they're on display now. I picked up a new Lego set I bought for parts online from my folk's place, and I've found and ordered a few more sets/parts, and ordered Star Wars Tales 17, 18 & 20 (I have to find 19 with an art cover somewhere else.) I baked cookies with white chocolate chips and rootbeer flavoured jelly beans. I found Bicentennial Man (book) for cheap. And guess what! I played more KOTOR! It's actually kind of handy, gives me something to do while I'm waiting for laundry, or instead of sleeping. Meh.
 
 
Current Mood: hungry
 
 
Eh, Steve!
10 April 2004 @ 08:20 pm
Not alot to report over this last week. Monday/tuesday I worked, and went over to Jenn's on tuesday night. Wednsday I cut the greens while Jenn did stuff, then went to Dereks to play games. Thursday Jenn and I went on a mission to find a used copy of Splashdown for the Xbox (mission accomplished). We made a nice stew that night. Ingredients: pork fried with garlic in peanut oil, onions, potatoes, mushrooms, green onions, leeks, cooking sherry, worcestershire sauce, cracked black peppercorns, water. And blueberry pie with whipped cream for dessert. The next day I beat the Hulk and cut the greens again. Today I worked. I also tried the beer Steve brought me from Salt Lake City, to be added to my reviews later. (1 liter bottle. Strength unknown. American beer isn't actually weaker, they just give %alcohol by weight instead of volume, so it only looks smaller.) Tomorrow I work. Monday I may or may not work. we'll see.
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Current Mood: drunk